21 results
Preliminary comparison between two colour measuring instruments of different optical geometries when used to measure bovine adipose and muscle tissue colour
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 232
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- April 2010
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Comparison of systems for assuring the eating quality of beef
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 231
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- April 2010
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Adaptation of Meat Standards Australia Quality System for Northern Irish Beef
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 127
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- April 2010
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Effect of diet, gender and growth rate on pig meat quality
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 22 November 2017, p. 17
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- 2008
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The effects of forage: concentrate ratio on meat quality of bulls slaughtered at a range of liveweights
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 51
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- 2008
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Effect of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 10
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- April 2007
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Meat quality and carcass characteristics of Norwegian dairy and Holstein-Friesian cattle
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 110
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- April 2007
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The effect of genotype, carcass weight and fat classification, and pelvic hanging technique on meat quality
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 59
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- 2005
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The effect of two pure dairy breeds and their reciprocal crosses, and concentrate feeding management, on carcass characteristics and meat quality
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 64
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- 2004
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Influence of replacement rate on the welfare of sows introduced to a large dynamic group
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 70
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- 2004
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The effect of gender and the plane of nutrition during the growing and finishing phases, on carcass characteristics and meat quality
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 68
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- 2004
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Effect of crossing Blackface ewes with five sire genotypes on lamb carcass characteristics
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 79
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- 2004
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Influence of social status on the welfare of growing pigs reared in barren and enriched environments
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 39
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- 2003
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Effects of crossbred ewe genotype and ram genotype on lamb meat quality from the lowland sheep flock
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 52
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- 2002
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The effect of rearing environment upon behaviour and the rate of 5-HT synthesis and hypothalamic 5-HT levels in pigs
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. PC6
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- 2001
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The effect of housing system on the behaviour, welfare and performance of beef cattle
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 53
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- 1999
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Effect of environmental enrichment on pig welfare as measured by physiological and pathological parameters
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 191
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- 1999
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The influence of environmental enrichment on behaviour, performance and meat quality of domestic pigs
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 192
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- 1999
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The effect of Texel or Rouge de l'Ouest genes on lamb carcass quality
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- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 18
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- 1998
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The effect of increasing slaughter weight on growth performance of pigs and on meat quality
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- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
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- 05 November 2021, p. 100
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- 1997
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